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Daisy

Mandarin

Daisy is a high-quality mandarin variety developed from a cross between Fortune and Fremont mandarins. It belongs to the early to mid-season group and is recognized for its bright orange color, rich flavor, and excellent productivity.
Harvest Period
Early to mid-season variety, typically harvested from November through January.
Seeds
May contain few to several seeds depending on pollination conditions.
Peel
Thin, glossy, and easy-to-peel skin.
Acidity
A balanced sugar-to-acid ratio provides a rich and aromatic flavor.
Fruit Size
Medium-sized fruits with a uniform shape and deep orange coloration.
Marketability
Suitable for fresh consumption and export markets.
Climate Adaptation
Produces high yields and premium fruit quality under Mediterranean climate conditions.

Mandarin

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Primasole Mandarin
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Nova Mandarin
Daisy
Daisy Mandarin
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W murcott Mandarin
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